We are getting ready!
Prather’s will be temporarily closed to prepare for ReOpen DC. We deeply appreciate all of the support you’ve given us over the past weeks and look forward to serving you soon.
Prather’s will be temporarily closed to prepare for ReOpen DC. We deeply appreciate all of the support you’ve given us over the past weeks and look forward to serving you soon.
Prather’s on the Alley features global-inspired cuisine by Executive Chef Tim Ma. Our fare is complemented by innovative and classic craft cocktails with a twist, and a thoughtfully-curated selection of wine.
Our ambiance is comfortable and stylish, making Prather’s a perfect place for a great lunch, brunch or dinner, drinks and happy hour, or late-night bites.
Our fare focuses on using fresh and seasonal ingredients sourced from local purveyors and artisan farms prepared with classic and progressive cooking techniques. We hope our guests will appreciate a dining experience that is warm, delicious, authentic and energetic.
Takeout & Delivery
Dinner
Brunch
Drinks
Wine List
Happy Hour/Late Night
Thursday – Saturday: 5PM-9PM
Ceviche 10
Gulf shrimp, sea bream, sweet onion chili puree, crispy tortilla
Burrata 12
Roast tomato salad, parsley vinaigrette
Brussels Sprouts 9
Chili vinaigrette
Brussels Sprouts 9
Chili vinaigrette
Shiso Risotto 19
Rock shrimp , pickled garlic, fermented chili sauce
Jambalaya Mac and Cheese 16
Gulf shrimp, taso, gruyère, cajun spices
Crab Linguini 20
Garlic sofrito, Roma tomatoes, Maryland jumbo lump crab, housemade linguine, bread crumbs
General Tso’s Pork Cheeks 25
Sakura pork cheeks, stir fry salsify
Prather’s Burger 16
Gruyère, house pickles, all pepper frites (add bacon 2, add sunnyside egg 1)
The YardBird 15
Southern Fried Amish Chicken, pomegranate and espresso molasses, yuzu aioli, gruyère, seasonal pickled vegetables
Italian Hoagie 14
Pickled veggie and olive tapenade
Crispy Blue Catfish 15
Succotash, honey and black pepper vinaigrette
Harvey Wallbanger
Tito’s vodka, Galliano, pressed orange
Bees Knees
Bar Hill gin, honey, lemon sorbet
Gimlet
Glendalough Wild Botanical gin, lime sorbet
Negroni Sorbetto
Bluecoat gin, Campari, Dolin Blanc, Dolin Dry, Jeio Prosecco, orange blossom, orange bitters, orange sorbet
Daiquiri
Brugal Especial Extra Dry rum, lime sorbet
Brown Derby
Redemption bourbon, honey, grapefruit sorbet
Reloaded
George Dickel Tennessee rye, Pierre Ferrand Dry Curaçao, Tempus Fugit Gran Classico, Peychaud’s bitters, burnt orange & saffron syrup
Almost Brooklyn
Bluecoat gin, Tempus Fugit Kina L’aéro d’Or, Dolin Blanc, Dolin Dry, orange bitters
Ford Cocktail
Bar Hill Tom Cat gin, Dolin Dry, D.O.M. Benedictine, orange bitters
Negroni
Aviation gin, Campari, Dolin Rouget
Negroni Rosa
Glendalough Rose gin, Luxardo Bitter Bianco, Otto’s Athens vermouth, Dolin Dry
Oaxacan Old-fashioned
Cimarron Tequila, Ilegal Reposado, Bittermens Xocolatl Mole bitters, spiced chai agave
Alley Cat
Ilegal reposado mezcal, Campari, Carpano Antica, Tempus Fugit creme de cacao, Bitttermens Hellfire habanero shrub
Resolution
Catoctin Creek Roundstone rye, Catoctin Creek 1757 VA brandy, Catoctin Creek Pearousia pear brandy, St. George Absinthe Verde, pear shrub, winter spices
Boulevardier
Redemption Bourbon, Campari, Cocchi Torino
Peak Organic, Nut Brown Ale, ABV 4.8%
Portland, ME
DC Brau, The Corruption, IPA, ABV 6.5%
Washington, DC
Alhambra Reserva 1925 Lager, ABV 6.4%
Granada, Spain
Hardywood, Pils, ABV 5.2%
Richmond, VA
Hellbender, Bare Bones, Kolsch (can), ABV 6.5%
Washington, DC
Port City Optimal Wit, (tallboy), ABV 4.9%
Alexandria, VA
Anxo ‘Time & Place,’ Cider (can), ABV 6.9%
Washington, DC
Sunday – Thursday: 5PM-10PM
Friday & Saturday: 5PM-11PM
Serving drinks all day until close
Wellfleet Oysters (1/2 Dozen) 18
Gooseberry cocktail, watercress purée, pickled fennel
White Lentil Hummus and Roti 12
Pickled red onion, almond-hazlenut dukkah, lemon vinaigrette
Shrimp Cocktail 12
Fresh horseradish cocktail sauce, burnt onion, parsley oil
Winter Salad 16
Endive, speck, pickled shallots, brûléed grapefruit, ash goat cheese, honey black pepper vinaigrette
Brussels Sprouts 8
Chili vinagrette
Charred Vegetables 12
Romesco
Sakura Pork Cheeks 16
Honeynut squash puree, fire roasted little lady apple, Catoctin Creek Roundstone Rye jus
Steak Tartare 16
Shallots, egg yolk, crostini
Roasted Mushrooms 8
Shitake, sherry vinegar
Holland Leek & Vidalia Agnolotti 16
Garlic cream, P’tit Basque, toasted hazlenut
Roasted Bone Marrow 15 Amaro Luge 2
Citrus salad, fine herbs, miso
Charcuterie Board 22
Whole grain mustard, cornichons, crostini
Shiso Risotto 19
Rock shrimp , pickled garlic, fermented chili sauce
Spicy Mussels 24
Lime cream, togarashi, speck crisp, confit chili
Crab Linguini 20
Garlic sofrito, Roma tomatoes, Maryland jumbo lump crab, housemade linguine, bread crumbs
Seared King Oyster Mushroom 22
Fava pestou, poached hen egg, crispy garlic
Seared Icelandic Cod 30
Salsify pureé, green apple and celery, seaweed dust
Roasted Monkfish 28
Brown butter emulsion, kholrabi, taso ham
Chesire Pork Loin 25
Red mole, roasted baby artichoke, garlic mousseline
Bison NY Strip 34
Onion soubise, Yukon Gold crisp, chanterelles, red wine jus
Bison Bistro Filet 29
Pomme frites, caramelized shallot jus
Salmon 26
Maitake, farro, salsa verde
Roasted Local Chicken 23
Mesclun, pickled vegetables, garlic & cayenne honey
Prather’s Burger 17
Gruyère, house pickles, all pepper frites
Saturday & Sunday 10:00AM – 3:00PM
Beignets 9
Ricotta, strawberry compote
Yogurt with House Granola 9
Seasonal fruit, honey
Caesar Salad 12
Avocado dressing, kale, escarole, cotija, jalapeno, cilantro (with chicken $17)
Smoked Salmon 15
House cured & smoked, potato blinis, fried capers, poached eggs
Duck Hash 15
Duck confit, crispy potatoes, onions, harissa aioli, duck eggs
Buttermilk Pancakes 15
Seasonal syrup
Burger 17
Bacon, cheddar, sunny-side egg, crispy potatoes
The YardBird 15
Southern Fried Amish Chicken, pomegranate and espresso molasses, yuzu aioli, gruyère, seasonal pickled vegetables
Steak and Eggs 17
Hanger, salsa verde, fingerlings, sunny-side eggs
Chilaquiles 14
Sunny-side eggs, guacamole purée and salsa roja
Baked Brioche French Toast 12
Raisins, maple syrup, bananas
Crab Linguini 17
Garlic Sofrito, Roma tomatoes, Maryland jumbo lump crab, housemade linguine, bread crumbs
Prather’s Breakfast Plate 14
Two eggs, bacon, toast, potatoes
Coffee Cake
Bacon
Crispy Fingerling Potatoes
Two Eggs Your Style
Harvey Wallbanger
Titos vodka, Galliano, freshly pressed orange
Bittersweet
Ford’s gin, Aperol, honey, freshly pressed grapefruit, cinnamon
Apples to Apples
Laird’s apple brandy, pressed red delicious apples
Mary
Absolut vodka, fresh vegetables, spices, togarashi salt
Maria
Altos Plata tequila, fresh vegetables, spices, togarashi salt
Red Snapper
Beefeater gin, fresh vegetables, spices, togarashi salt
Bellini
Spiced peach purée, prosecco, orange blossom
Mimosa
Fresh orange juice, prosecco
Daily: 5:00PM – 7:00PM
Friday & Saturday: 10:00PM – 12:00AM
Sunday: 3:30PM – 12:00AM
Dirty Croquette 11
Duck confit, cheese curd, duck jus
Smoked Wings 12
Pomegrante & espresso molasses, seasonal pickled vegetables
Shishito Peppers 5
Lemon, garlic aoli
Charred Veggies 10
Romesco
All Pepper Frites 7
Peppercorn trio, pecorino
Toasted Garlic Frites 7
Lemon, oregano
House Made Ricotta 9
Cured lemon, marcona almonds, grilled rustic bread
Prather’s Grinder Meatball Sub 9
Sopressata, pecorino, traditional red gravy, toasted French bread
BOOZE & JUICE $11
Harvey Wallbanger
Tito’s vodka, Galliano, pressed orange
Bittersweet
Beefeater gin, Aperol, honey, pressed grapefruit, cinnamon
Oaxaca Colada
El Silencio Mezcal, Ancho Reyes Chili liqueur, pressed pineapple, togarashi salt
HIGHBALLS $8
Americano
Campari, Cocchi Torino, Q soda
Francais
Dolin Dry vermouth, Q tonic
Portuguesa
Ferreira Porto Branco, Q soda
Villa Sandi Prosecco
Treviso, Italy
Alto Lima Vinho Verde 2017
Lima Valley, Portugal
Cambria Estate Rose 2017
Santa Maria Valley, California
McPherson Cinsault/Carignan/Viogner 2016
High Plains, Texas
Hardywood Pils (draft)
Richmond, VA
Peroni (bottle)
Rome, Italy
Nitromite (on tap)
El Silencio Espadin mezcal, St. Elizabeth Allspice Dram, Alchemist nitro cold brew, cayenne, demerara,
biscotti cream
Almost Brooklyn
Bluecoat gin, Dolin Blanc, Dolin Dry,Tempus Fugit Kina L’aéro d’Or, orange bitters
La Familia
Macchu Pisco, Leopold Bros. New York Sour Apple,
green grape shrub, pressed lime, orange bitters,
egg white
Snakebite
Cimarron tequila, Joto Junmai Nigori sake, Cardamaro, green tea cordial. pressed lemon, Dale DeGroff pimento bitters, Angostura, Q soda, egg white
Alley Cat
Ilegal reposado mezcal, Carpano Antica Formula, Campari, Tempus Fugit Crème de Cacao, Hellfire shrub, Valrhona
Empty Clip
Don Q Vermouth Cask Finish, Tempus Fugit Gran Classico, Pierre Ferrand Dry Curaçao, burnt orange & saffron cordial, Peychaud’s bitters
Northington
George Dickel rye, Pimm’s No. 1, Lovisolo vino spumante brut rosé, raspberry cordial, pressed lemon
Night Train
Wild Turkey Longbranch bourbon, Cynar, blackberry cordial, pressed lime
Scotch & Strawberries
Monkey Shoulder Scotch, Aperol, strawberry cordial, pressed lemon & pineapple, Q soda, orange bittes
Martini Umami
Tanqueray No. 10 gin, Bols Genever, Otto’s Athens vermouth, Becherovka, orange bitters, pickled mushrooms & pearl onions, kombu, bonito flakes
Apples to Apples
Laird’s apple brandy, pressed red delicious apples
Bittersweet
Beefeater gin, Aperol, honey, cinnamon, pressed grapefruit
Harvey Wallbanger
Tito’s vodka, Galliano, orange sorbet
Salty Dog
Ketel One grapefruit rose, honey, lava salt, grapefruit sorbet
Strawberry Fizz
Strawberry cordial, pressed lemon & pineapple, Q soda
Green Grape Spritz
Green grape shrub, pressed lime, honey, Q Soda
Blackberry Tea
Blackberry cordial, pressed lemon, house brewed iced tea
Peak Organic Summer Session IPA $9
Baltimore, MD
DC Brau The Corruption IPA $9
Washington, DC
Alhambra Reserva 1925 Lager $8
Granada, Spa
Hardywood Pils $8
Richmond, VA
Peroni $7
Rome, Italy
Eric Bordelet Brut Sidre $10
Normandy, France
Golden Pinot Noir 2017 $38
Monterey, California
Bouchard Pere & Fils Pinot Noir 2016 $57
Burgundy, France
Donati Family Vineyard Merlot 2014 $57
Paicines, Central Coast, California
Mollydooker The Boxer Shiraz 2017 $63
McLaren Vale, South Australia
Injuste Grenache/Syrah 2016 $38
Languedoc-Roussillon, France
Chateau Maris Minervois Rouge 2017 $41
Languedoc-Roussillon, France
Monte Volpe Primo Rosso 2013 $34
Mendicino, California
Izadi Reserva Rioja 2013 $51
Rioja, Spain
Radley & Finch Cabernet Sauvignon 2015 $35
Western Cape, South Africa
Sean Minor Cabernet 2015 $54
Napa Valley, California
Willakenzie Estate Pinot Gris 2016 $72
Willamette Valley, Oregon
Mantanzas Creek Sauvignon Blanc 2017 $34
Sonoma, California
Dócil Vinho Verde 2017 $46
Lima Valley, Portugal
Châteu Belá Riesling 2016 $38
Štúrovo, Slovakia
Cambria Estate Clone 4 Chardonnay 2015 $50
Santa Maria Valley, California
Villa Sandi Prosecco NV $34
Treviso, Italy
Gloria Ferrer Anniversary Cuvée 2010 $84
Sonoma, California
Laurent-Perrier La Cuvée Brut Champagne NV $105
Tours-sur-Marne, France
Saint-Hilaire Sparkling Cremant Rose 2015 $54
Languedoc-Roussillon, France
Primarius Pinot Noir Rose 2017 $42
Willamette Valley, Oregon
Esprit Gassier Rose 2017 $46
CÔte de Provence, France
Dinner
SUN – THUR: 5PM-10PM
FRI – SAT: 5PM-11PM
Serving drinks all day until close
Brunch
SAT – SUN: 10AM – 3PM
We are located on the corner of 4 1/2 street and I next to the 455 Eye Street Apartments.
455 Eye Street
Washington DC 20001
202.838.9633